Food Service
PROGRAM OVERVIEW
To protect public health, ensuring owners and operators of food service establishments operate their premises in such a way to avoid imminent health hazards.
To provide inspection and educational services to food service operators, obtaining compliance with Subpart 14-1 of the State Sanitary Code.
PROGRAM HIGHLIGHTS
- Issuance of permits for food service establishments
- Inspections of food service establishments
- In-service training for food service operators/employees
- Investigations of food-borne illness outbreaks
- Investigation of complaints
EXISTING FOOD SERVICE ESTABLISHMENTS
To apply for a renewal permit to operate a food service establishment, click here to access the online application.
PROGRAM CODES
- Food Service Establishment Part 14, Subpart 14-1 (PDF)
- Mobile Food Service Establishments and Foodcarts Part 14, Subpart 14-4 (PDF)
- Temporary Food Service Establishments Part 14, Subpart 14-2 (PDF)